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EAT, DRINK & BE THANKFUL
THURSDAY, NOVEMBER 24 | select times still available for reservations
Gather friends and family in celebration this Thanksgiving at Quattro. The inspired three-course feast will feature a selection of seasonal entrées including succulent roast turkey with traditional accompaniments, pan-roasted Skuna Bay salmon and Beef Tenderloin. End things on a sweet note by sampling the legendary buffet crafted by Executive Pastry Chef Eric Keppler with modern twists on traditional fall favorites.

• USD 110 for adults
• USD 40 for children under 12
• USD 40 for dessert buffet only

QUATTRO’S PERFECT HOUSE
SUNDAY, DECEMBER 4TH | 2:00 pm
The 2nd annual gingerbread house decorating event is back by popular demand! Celebrate the joyous spirit of the holiday season and gather the entire family to build the perfect gingerbread house. Executive Pastry Chef Eric Keppler will be on-hand to provide his industry expertise with professional tips and tricks. The popular annual event sells out quickly and reservations are suggested well in advance to avoid any disappointment.
• USD 85 per family (up to 2 children and 2 adults)
• USD 10 additional for a glass of premium bubbles

NIGHT BEFORE CHRISTMAS
SATURDAY, DECEMBER 24 | 5:30 pm – 10:30 pm
Enjoy a silent night before Christmas in Quattro with a festive three-course meal featuring a selection entrées including Liberty Farms duck breast with black truffle rice croquettes, savoy spinach, sun choke puree and madera jus or Poached Black Cod in prosciutto brodo with mizuna-tatsoi salad, winter radish and pomegranate-ginger dressing. Sampling the bite-sized desserts from the dessert buffet with surprising twists on classical holiday favorites.
• USD 95 for adults
• A la carte and children’s menu available

CHRISTMAS DINNER
SUNDAY, DECEMBER 25 | 5:30 pm – 8:00 pm
After all the presents are opened, start a new tradition at Quattro with a Christmas dinner to remember. The inspired four-course feast features a selection of seasonal entrées Laverty Farms’ duck breast with black truffle arancini, savoy spinach, sun choke puree and madeira jus; Pan-Seared Diver Scallops with dashi brodo, mizuna-tatsoi salad, winter radish and a pomegranate-ginger dressing or Beef Tenderloin & Short Rib Duo with butternut squash puree, roasted Brussel sprouts, butter poached wild mushrooms and cabernet jus. Enjoy a last taste of the holiday season and indulge at the imaginative dessert buffet, featuring contemporary interpretations of Christmas favorites.
• USD 125 for adults
• USD 40 for children under 12
• USD 40 for dessert buffet only

FELICE ANNO NUOVO!
SATURDAY, DECEMBER 31 | 5:30 pm – 10:00 pm
Welcome the coming year in style at Quattro with an elegant four-course meal featuring a selection of seasonal entrées including a Duo of Lamb featuring lamb chop and lamb belly served with cauliflower, prunes and onion or Wagyu Beef Cheek with roasted mixed radishes and smoked potato purée. Finish the night with a bespoke dessert created by our Executive Pastry Chef Eric Keppler.
• USD 115 for adults
• Children’s à la carte menu available

ADD A TOUCH OF SPARKLE TO YOUR GROUP HOLIDAY DINNER
The holiday season is the time of year to celebrate your team’s successes and thank them for all their hard work throughout the previous year. Treat them to a special night out at Quattro and toast the occasion, on us. Throughout the month of December on Monday and Friday evenings, groups who spend $700 or more at Quattro will receive a complimentary bottle of sparkling wine.

To make a reservation at Quattro for the holiday season festivities, call (650) 470.2889 or visit online.

More posts from November 2016

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