The much anticipated new restaurant [esc] opens on Saturday, April 1, 2017 in the brand new lobby at Four Seasons Hotel Silicon Valley. With thoughtful offerings available throughout day, [esc] is primed to become your new favorite escape.

Mornings @ [esc]
Taking inspiration from a classic Italian espresso bar [esc] adds a fresh California twist. The alluring sent of fresh brewed Caffè Umbria coffee and baked goods tempt you to browse the day’s selection of morning nourishment. Plug-in to one of the table-integrated charging stations while you power up with a craft cappuccino personalized to your liking. Fresh pastries line a sleek glass display case or choose from a selection of warm breakfast sandwiches, overnight oats and granola parfaits.


Afternoons @ [esc]
Browse the lunch menu and pick from a selection of tartines, french-style open faced sandwiches, and fresh farmers market salads. Each tartine and farmers market salad can be enjoyed in [esc] or conveniently packaged if you’re on-the-go. Stay plugged in and enjoy your lunch as you work on game changing ideas.




Evenings @ [esc]
From 4 PM onwards, [esc] transforms in an elegant wine bar buzzing with energy. Featuring charcuterie, tartines, the finest local cheeses and rare California wines available by the glass. Conversations over shared nibbles fill the atmosphere and an energetic musical vibe permeates through the entire lobby, coaxing passersby to join in the fun. For additional ambiance the digital art wall showcases rotating pieces from local artists, the technology provides an engaging backdrop with a spot of local culture.

More posts from March 2017

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