Always abuzz with activity, the hotel’s re-imagined lobby sets the stage for new experiences musical and culinary. With a weekly Friday wind down in [esc], the hotel’s new restaurant, to special events including special wine and champagne tastings, barbecues on the Quattro terrace and starlit dinners at the rooftop pool deck, there’s something for everyone.

The Signature Sound | Friday, May 12 | Quattro Terrace
Celebrate the coming of summer with The Signature Sound of Quattro, an exclusive audio experience featuring the hotel’s resident BELLOSOUND DJ on the outdoor terrace. Sleek fire tables and a selection of seasonally inspired cocktails set the right mood for a night out in Palo Alto. The Signature Sound is held on selected weekend dates throughout the summer months so stay tuned to future newsletters and our Facebook page to find out all the details.

6:00 pm – 11:00 pm. No cover charge. For large parties contact Chelsey Woods at

SHUCK. | Every Friday | Live DJ | [esc]
A weekly culinary event held in [esc]our new restaurant in the redesigned lobby on Friday nights. SHUCK. highlights domestically cultivated oysters and ethically produced caviar in addition to evening offerings of tartines, charcuterie and locally produced cheeses. Fresh oysters are perfectly chilled and shucked to order in servings of one, three or six, accompanied by specialty sauces and caviar is served by the ounce with traditional accompaniments. The beverage selection features sparkling wines from California’s most renowned wineries and live music by the Hotel’s resident DJ, spinning cutting edge electronic sounds with feel good indie pop music, provides the perfect ambiance to unwind towards the weekend ahead.

6:00 pm – 11:00 pm. No cover charge.


Mother’s Day Brunch | Sunday, May 14 | Quattro

Celebrate mom with a lovely Sunday brunch at Quattro. Inspired by the fresh flavors of Spring, the three-course menu envisioned by Chef Martìn features an appetizer buffet and selection of entrées to choose from. Make sure to save some room for dessert, you won’t want to miss the incredible dessert buffet featuring Chef Eric’s innovative (and delicious) desserts.

10:30 am – 3:30 pm. $95 per person, $40 for children under 12

More posts from April 2017

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