QUATTRO’S PERFECT HOUSE | Sunday, Dec. 10 | 10:30 AM
Build the perfect gingerbread house with the family and learn Chef Eric Keppler’s most creative decorating techniques. A festive candy bar, lite bites, coffee, tea and soft drinks will be available to enjoy throughout the event. Stay for brunch in Quattro following Perfect House and receive 10% off your brunch. USD 110 per family of 4 (two adults, two children).
CHRISTMAS EVE DINNER | Sunday, Dec. 24 | 5PM – 9:30 PM
A festive three-course meal featuring a selection of entrées including herb crusted rack of lamb with rosemary baby potatoes, pickled artichokes and baby beets or chicken and chestnut roulade with fired Brussel sprouts, red kabocha squash and pomegranate seeds. The holiday dessert is sure to delight. View the menu and reserve your table today. USD 110 for adults, USD 185 with wine pairing, children’s a la carte menu available.
CHRISTMAS DAY MEAL | Monday, Dec. 25 | 10:30 AM – 9 PM
A Christmas to remember in Quattro, the 3-course meal created by Executive Chef MartÍn Morelli features a selection of seasonal entrées like pan roasted sablefish with sunchoke, turnips, heirloom carrots and swiss chard, rack of lamb or chicken and chestnut roulade. Choose from a dessert buffet of sweet creations by Executive Pastry Chef Eric Keppler. View the menu and reserve your table today. USD 125 for adults, USD 40 for children, USD 45 for dessert only.
NEW YEAR’S EVE DINNER | Sunday, Dec. 31 | 5 PM – 9:30PM
Welcome the New Year in style with an elegant 4-course meal in Quattro featuring a selection of festive entrées like Californian squab, dungeness crab ravioli and dry-aged Entrecôte Steak. Toast the occasion at the Champagne Bar and dance the night away with the help of our resident DJ from 9:00pm – 1:00am. View the menu and reserve your table today. USD 150 for adults.
NEW YEAR’S DAY BRUNCH | Monday, Jan. 1 | 10:30 AM – 2:30PM
Celebrate the New Year ahead with a glass of premium Prosecco, endless appetizers, a choice of entrée, and unlimited trips to the decadent dessert buffet. Entrée selections take inspiration from seasonal local produce and showcase the dynamic creativity of our passionate Chefs. USD 75 for adults.
To learn more or to make reservations for any of our festive season events, please call Quattro at (650) 470-2889.More posts from November 2017