THANKSGIVING TAKE-OUT DINNER | Now Through Nov. 15

Spend less time in the kitchen and more time making memories. Allow our Chefs to prepare a Thanksgiving meal with all the fixings and everything you’d expect from a memorable meal. View the menu and place your order now through Wednesday, November 15, 2017. USD 450 per six person meal.

 

EAT, DRINK & BE THANKFUL | Thursday, Nov. 23 | 10:30 AM – 9 PM

Celebrate Thanksgiving and leave the dishes to us. Inspired by the best of seasonal produce, Executive Chef Martin Morelli created a memorable three course feast ending with our legendary dessert buffet by Executive Pastry Chef Eric Keppler. View the menu and reserve your table today. USD 120 for adults, USD 40 for children 12 and under.

More posts from November 2017

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